Glen Gulliver
TASTY SALMON PASTA
Ingredients:
All ingredients can be purchased at Coles
I&J Frozen Salmon Portions (Skin Off) 2
Guzzi’s Pappardelle Pasta or ½ Packet
Homemade Pasta
Juice of ½ lemon
Chopped Dill 1 tablespoon
Lemon Zest 1 teaspoon
Frozen Baby Peas (Cooked) ½ Cup
Baby Capers 1 teaspoon
Olive Oil Drizzle
Spanish Onion Jam 2 tablespoons
Salt & Pepper for seasoning
Parmesan Cheese Finely Grated ¼ Cup
Step 1:
In a large pot, bring water to a rapid boil and add a pinch of salt.
Step 2:
Thaw Salmon (Do not take out of individual bags)
Step 3:
In medium sized pot, bring water to a slight simmer. Carefully lower salmon pieces into the water, leaving them in their bags, for approx 10 minutes. Then take bags out of water and set aside.
Step 4:
Cook pasta to directions on packet or if making homemade pasta wait until all pasta is floating on the surface, try a piece to test.
Once cooked, do not rinse with water, simply strain and tip into a large mixing bowl.
Step 5:
Gently take salmon out of the bags and carefully flake pieces off.
Step 6:
Carefully mix salmon, dill, lemon zest, peas, capers, lemon juice and olive oil through the pasta and divide into 2 bowls.
Step 7:
Top with 1 tablespoon of onion jam in each bowl, season with salt and pepper and sprinkle with parmesan cheese.
