TASTY SALMON PASTA
All ingredients can be purchased at Coles
I&J Frozen Salmon Portions (Skin Off) 2
Guzzi’s Pappardelle Pasta or ½ Packet
Juice of ½ lemon
Chopped Dill 1 tablespoon
Lemon Zest 1 teaspoon
Frozen Baby Peas (Cooked) ½ Cup
Baby Capers 1 teaspoon
Olive Oil Drizzle
Spanish Onion Jam 2 tablespoons
Salt & Pepper for seasoning
Parmesan Cheese Finely Grated ¼ Cup
In a large pot, bring water to a rapid boil and add a pinch of salt.
Thaw Salmon (Do not take out of individual bags)
In medium sized pot, bring water to a slight simmer. Carefully lower salmon pieces into the water, leaving them in their bags, for approx 10 minutes. Then take bags out of water and set aside.
Cook pasta to directions on packet or if making homemade pasta wait until all pasta is floating on the surface, try a piece to test.
Once cooked, do not rinse with water, simply strain and tip into a large mixing bowl.
Gently take salmon out of the bags and carefully flake pieces off.
Carefully mix salmon, dill, lemon zest, peas, capers, lemon juice and olive oil through the pasta and divide into 2 bowls.
Top with 1 tablespoon of onion jam in each bowl, season with salt and pepper and sprinkle with parmesan cheese.