GLEN GULLIVER - JULY RECIPE

TASTY SALMON PASTA

Ingredients:

All ingredients can be purchased at Coles

I&J Frozen Salmon Portions (Skin Off) 2

Guzzi’s Pappardelle Pasta or ½ Packet

Homemade Pasta

Juice of ½ lemon

Chopped Dill 1 tablespoon

Lemon Zest 1 teaspoon

Frozen Baby Peas (Cooked) ½ Cup

Baby Capers 1 teaspoon

Olive Oil Drizzle

Spanish Onion Jam 2 tablespoons

Salt & Pepper for seasoning

Parmesan Cheese Finely Grated ¼ Cup

Step 1:

In a large pot, bring water to a rapid boil and add a pinch of salt.

Step 2:

Thaw Salmon (Do not take out of individual bags)

Step 3:

In medium sized pot, bring water to a slight simmer. Carefully lower salmon pieces into the water, leaving them in their bags, for approx 10 minutes. Then take bags out of water and set aside.

Step 4:

Cook pasta to directions on packet or if making homemade pasta wait until all pasta is floating on the surface, try a piece to test.

Once cooked, do not rinse with water, simply strain and tip into a large mixing bowl.

Step 5:

Gently take salmon out of the bags and carefully flake pieces off.

Step 6:

Carefully mix salmon, dill, lemon zest, peas, capers, lemon juice and olive oil through the pasta and divide into 2 bowls.

Step 7:

Top with 1 tablespoon of onion jam in each bowl, season with salt and pepper and sprinkle with parmesan cheese.